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385 Fifth Avenue, Suite 1008
New York, NY 10016

Phone: (212) 213-6435
Fax (212) 213-8252

Sylvia Delvaille Jones, Founder


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Chef Service Aubertin

Canada ~ 0 Bedrooms ~ Sleeps

Château de la Vernède


Chef Jean-Claude Aubertin

Suggested Menus 2012 season


Cooked leeks and crayfish terrine with almond vinaigrette


Corn Soup with Scampi and yellow Mushrooms


Potatoes gnocchi with Porcini Mushrooms and Duck meat


Warm green bean salad accompanied by small chicken livers in sherry vinegar

Zucchini cake with tarragon and tomato coulis


Beef carpaccio, arugula and Parmesan shavings



Cod filet roasted with baby Artichokes



Grenadine of veal sautéed with mushrooms, potato gratin


Fillet of beef with string, Choron sauce and small vegetable flans

Roast chicken (farm) with herbs, potato sticks



Selection of cheeses from Provence

Lemon meringue pie

Fisheries braised lavender honey

Chocolate cake with toffee ice cream

Tarte Tatin


Apple and Prune pie

Chestnuts soufflé with Rum and Vanilla ice cream


Assorted Sherbet





The dishes are served with seasonal vegetables flavoured with spices.
The herbs are picked daily in the garden of the castle.



Due to factors beyond our control, prices and conditions are subject to change without notice.