Previously featured in Architectural Digest, fortunate guests can watch the sunrise and sunset in this contemporary colonial style villa with sweeping vistas of the Caribbean Sea and Atlantic Ocean.

Features and Amenities

Living
Open-air dining pavilion and living areas all adorned with sophisticated furnishings, an expansive wrap-around verandah and very well appointed media room make Aurora an ideal home for families. Nestled on the grounds is the lovely Jasmine cottage, a 2 bedroom private hideaway with its own living and dining areas and a secluded plunge pool.

Aurora is available as a three bedroom or five bedroom option.

Bedrooms
The main house features three master bedrooms (two of which can be interconnected) with
two kings and one twin all with en-suite Bath and Dressing Rooms. An additional two queen bedrooms are available in the lovely Jasmine cottage. Jasmine Cottage can also be rented on its own as a one bedroom Honeymoon option upon request.


Swimming Pool
Main house: 45 foot swimming pool (W20’ x D5’) with sun deck and sun lounges - heated during winter months.
Jasmine Cottage: private rock pool with sun deck.

Amenities
AC, Entertainment/media room, Sound System, DVD/TV, Wifi, Direct TV, iPod Docking Station, Games, Piano, Hairdryers, Bathrobes, Safe, Ceiling fans, Power 220/110 V

Vehicles
2 Kawasaki Mules for guest use.

The majority of our provisions are ordered on the mainland of Saint Vincent although there is an on island grocery store and fish market. Food and beverages can be pre-ordered prior to your arrival and menus, special dietary requirements and requests can be discussed before your vacation with the Villa rentals office. Order lists for food and beverages can be sent with your booking confirmation or alternatively you can wait until your arrival and discuss your preferences with the chef or the butler once on island. All shopping and food and beverage orders will be collected by your villa staff on your behalf and every effort will be made to meet your requests.

Meet the Chef

Tyrone Holdford has been at Aurora since 2005. He spent 16 years working at the Young Island Resort where he worked his way through the ranks to Chef. He has participated from various training courses on island including; Caribbean Contemporary Cuisine Training (November 2006), Canapés (June 2006), Contemporary Cuisine and Advanced Food Preparation (September 2010). He is versatile with all types of meat and specializes in seafood.

Meet the Butler

Dwayne Harper- Aurora since November 2003. He started as a Gardener but was soon given the opportunity to function as the butler. He attended the Guild of Professional Butler’s program in September 2005. Dwayne is committed to his profession and loves to make his guests happy.

Sample Menus

Available on request

Due to factors beyond our control, prices and conditions are subject to change without notice.

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