An extremely popular and very romantic Oliver Messel designed villa, this elegantly furnished, and often photographed residence features cove ceilings, French doors and a balcony offering expansive views of the Caribbean.

Features and Amenities

Living
Very romantic indoor and outdoor living and dining area.

Bedrooms
2 master bedrooms; one king and one twin both with en-suite bathrooms; shower and double vanity

Swimming Pool
28 foot swimming pool (W14’ x D6’) with sun lounges.

Amenities
AC, Sound System, DVD/TV, Wi-Fi, Direct TV, Piano, Games, Mosquito nets, Hairdryers, Bathrobes, Bedroom Safes, Ceiling fans, Power 220/110 V

Vehicles
1 electric GEM car for guest use.

Additional details
Style: Caribbean Gingerbread
Design and Build: Oliver Messel design, built by Arne Hasselqvist in 1970
Location: Northern end of Endeavour Bay. Beachfront, beach access
View: Expansive views of the Caribbean
Blue Waters Website: www.mustiquebluewaters.com

Ideal for
Honeymoons and small families

The majority of our provisions are ordered on the mainland of Saint Vincent although there is an on island grocery store and fish market. Food and beverages can be pre-ordered prior to your arrival and menus, special dietary requirements and requests can be discussed before your vacation with the Villa rentals office. Order lists for food and beverages can be sent with your booking confirmation or alternatively you can wait until your arrival and discuss your preferences with the chef or the butler once on island. All shopping and food and beverage orders will be collected by your villa staff on your behalf and every effort will be made to meet your requests.

Meet the Chef

Rosaline Nelson (aka Rose) arrived at Blue Waters in July 29, 2011. She has a passion for cooking and has experience in both International and Caribbean cuisine. Multitalented, she specialises in Desserts and Indian cuisine. She attended a nine-month culinary training programme at the Central School of Culinary Arts in Toronto Canada (CSCA) in 2003 and also attended in 2011 the International Cuisine and Advanced Bread making Training on Mustique.

Due to factors beyond our control, prices and conditions are subject to change without notice.

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