With its prime beach front location looking out over Plantain Bay and delightful blue and white exteriors this gingerbread style villa offers guests privacy, comfort and quintessential Caribbean living.

Features and Amenities

Living
Beautifully appointed spacious living and dining areas with a hillside path leading to romantic bamboo beach cottages and the sandy beaches of Plantain Bay.

Bedrooms
Bedroom 1: King, AC, En-suite Dressing, Two Showers, Vanity, Bidet & WC
Bedroom 2: King, AC, En-suite Shower, Vanity, Bidet & WC
Bedroom 3: Twin, AC, En-suite Shower, Vanity, Bidet & WC
Bedroom 4: Queen, AC, En-suite Bathroom, Tub, Shower, Basin & WC, Kitchenette
Bedroom 5: Twin, AC, En-suite Bathroom, Tub, Shower, Basin & WC, Kitchenette
Bedroom 6: Twin, AC, En-suite Bathroom, Tub, Shower, Basin & WC, Kitchenette

Swimming Pool
Pool 1: 15 foot Diameter (D 21/2’ – 51/2’)
Pool 2: 50 foot (W 13’ x D 6’) with gazebo, sun loungers and pool bar

Amenities
AC, Sound System, iPod docking station, TV/DVD, Wi-Fi, Mosquito nets, Hairdryers, Bedroom Safes, Ceiling fans, Power 220/110 V

Vehicles
1 Toyota Mini Van OR 1 large Kawasaki mule for guest use.

Additional details
Style: Caribbean gingerbread
Design and Build: Oliver Messel in 1972
Location: Beachfront
View: Plantain Bay, Caribbean Sea and Grenadine islands

Ideal for
Families and special occasions

Dining and Entertaining

The majority of our provisions are ordered on the mainland of Saint Vincent although there is an on island grocery store and fish market. Food and beverages can be pre-ordered prior to your arrival and menus, special dietary requirements and requests can be discussed before your vacation with the Villa rentals office. Order lists for food and beverages can be sent with your booking confirmation or alternatively you can wait until your arrival and discuss your preferences with the chef or the butler once on island. All shopping and food and beverage orders will be collected by your villa staff on your behalf and every effort will be made to meet your requests.

Meet the Butler

Calvert Williams has been at Gingerbread since April 2001. He started in the hospitality industry as a bartender/ waiter, working at various establishments in the Grenadines. He received training in wine tasting, bartending and food presentation in France in 2004 and attended the Guild of professional Butler’s program in 2009.

Meet the Chef

Danieka Roberts has been at Gingerbread since 2001, trained under her boss’s Chef in France. She specializes in Pasta dishes and French Cuisine. She is a superb all rounder.

Sample Menus

Available on request

Due to factors beyond our control, prices and conditions are subject to change without notice.

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