Chef Service Aubertin
Canada 0 Bedrooms Sleeps
Château de la Vernède
Chef Jean-Claude Aubertin
Suggested Menus 2012 season
Cooked leeks and crayfish terrine with almond vinaigrette
Corn Soup with Scampi and yellow Mushrooms
Potatoes gnocchi with Porcini Mushrooms and Duck meat
Warm green bean salad accompanied by small chicken livers in sherry vinegar
Zucchini cake with tarragon and tomato coulis
Beef carpaccio, arugula and Parmesan shavings
*****
Cod filet roasted with baby Artichokes
Grenadine of veal sautéed with mushrooms, potato gratin
Fillet of beef with string, Choron sauce and small vegetable flans
Roast chicken (farm) with herbs, potato sticks
*****
Selection of cheeses from Provence
Lemon meringue pie
Fisheries braised lavender honey
Chocolate cake with toffee ice cream
Tarte Tatin
Apple and Prune pie
Chestnuts soufflé with Rum and Vanilla ice cream
*****
Assorted Sherbet
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The dishes are served with seasonal vegetables flavoured with spices.
The herbs are picked daily in the garden of the castle.
Due to factors beyond our control, prices and conditions are subject to change without notice.