Search by Villa Name:

Join Our Newsletter

Sign up to receive newsletters from Villas and Apartments Abroad to get the latest news on featured villas, hot vacation spots and more.

Contact Us

385 Fifth Avenue, Suite 1008
New York, NY 10016

Phone: (212) 213-6435
Fax (212) 213-8252

Sylvia Delvaille Jones, Founder


Contact Us Online



Caribbean, Mustique ~ 5 Bedrooms ~ 5 Bathrooms ~ Sleeps 6 to 8

From its location on a promontory above Macaroni Beach, this glamorous villa, recently featured in Architectural Digest, offers guests dramatic sunrise and moonrise views and a private footpath directly to Macaroni.

Features and Amenities

Sophisticated and spacious open living and dining pavilions and a separate games and media room. Private tennis courts.

Three doubles rooms with en suite bathrooms, private courtyards and outdoor showers and two single rooms which share a bathroom.

Swimming Pool
40 foot swimming pool (W 18’ x D 5’) with sun deck and loungers, gazebo and lookout platform

Air Conditioning, DVD/TV, Wi-Fi, iPod docking stations, sound system, games, piano bedroom safes, mosquito nets, hairdryers, power 220/110 V (UK plug sockets).

1 Suzuki Jeep and
1 large Kawasaki Mule (Seats 6) for guest use

The majority of our provisions are ordered on the mainland of Saint Vincent although there is an on island grocery store and fish market. Food and beverages can be pre-ordered prior to your arrival and menus, special dietary requirements and requests can be discussed before your vacation with the Villa rentals office. Order lists for food and beverages can be sent with your booking confirmation or alternatively you can wait until your arrival and discuss your preferences with the chef or the butler once on island. All shopping and food and beverage orders will be collected by your villa staff on your behalf and every effort will be made to meet your requests.

Meet the chef

Roland Cato has been at Alumbrera since 2001. He spent seven years working at Raffles Resort in Canouan. He brings to Alumbrera a multitude of different culinary styles but specializes in Italian. Roland benefited from some additional FCI (French Culinary Institute) courses held on the island where he received various distinctions.

Sample Menus

Available on request



Due to factors beyond our control, prices and conditions are subject to change without notice.