Standing dramatically on a private peninsula at Mustique`s southern tip, this legendary villa, previously featured in Architectural Digest, was designed by Oliver Messel for HRH The Princess Margaret, Countess of Snowdon.

Features and Amenities

Living
Les Jolies Eaux has been extensively refurbished and expanded to incorporate a new master bedroom, dining pavilion, media room and office as well as offering spacious and comfortable indoor and outdoor dining areas.

Bedrooms
Bedroom 1: King, AC, En-suite with Dressing, Shower, Double Basins & WC
Bedroom 2: King, AC, En-suite with Dressing, Shower, Tub, Double Basins, bidet, WC & private porch
Bedroom 3: Queen, AC, En-suite with Shower, Double Basin, WC and private porch
Bedroom 4: Twin, AC, En-suite with Shower, Double Basin, WC and private porch
Bedroom 5: King, AC, En-suite with Dressing, Shower, Double Basin, WC and private porch

Swimming Pool
One 40 foot pool (W30 x D8) with sun loungers and sun deck and a separate 16 foot pool (W8 x D7)

Amenities
AC, Media/Entertainment Room, iPod docking station, Sound System, DVD/TV, Wi-Fi, Broadband, Mosquito nets, Hairdryers, Bedroom Safes, Bathrobes, Games, Office, Power 220/110 V

Vehicles
2 large Kawasaki Mules for guest use.

The majority of our provisions are ordered on the mainland of Saint Vincent although there is an on island grocery store and fish market. Food and beverages can be pre-ordered prior to your arrival and menus, special dietary requirements and requests can be discussed before your vacation with the Villa rentals office. Order lists for food and beverages can be sent with your booking confirmation or alternatively you can wait until your arrival and discuss your preferences with the chef or the butler once on island. All shopping and food and beverage orders will be collected by your villa staff on your behalf and every effort will be made to meet your requests.

Meet the Chef

Judi Duncan has been at Les Jolies Eaux since 1987. She has attended various training courses on the island; these include, French Culinary Institute NYC courses, Bread Making and Canapés. She specialises in Seafood Salads and Sauces.

Meet the Butler

Arnold has been at Les Jolies Eaux since September 1991. He benefited from the Guild of Professional Butler’s Programme in September 2005. Arnold takes pleasure in meeting his guests every need. He is resourceful and dependable.

Sample Menus

Available on request

Due to factors beyond our control, prices and conditions are subject to change without notice.

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