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Phone: (212) 213-6435
Fax (212) 213-8252

Sylvia Delvaille Jones, Founder

Email: villas@vaanyc.com

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Ultramarine

Ultramarine

Caribbean, Mustique ~ 3 Bedrooms ~ 3 Bathrooms ~ Sleeps 6

The gentle waves of L`Ansecoy Bay lap the white sand beach just steps from this palm-encircled beachfront villa. Ultramarine`s freshwater swimming pool centres a terrace - the focal point for entertainment and activities such as windsurfing, snorkelling, swimming and sunning. Lovely views of the outer islands contribute to the villa`s restful ambience.

Features and Amenities


Living
Comfortable indoor and outdoor living, dining and entertainment areas.

Bedrooms
Bedroom 1: King, AC, En-suite with 2 x bathtubs, 2x Shower, Bidet, Double Basin & WC
Bedroom 2: Queen, AC, En-suite with Tub, Shower, Double Basin & WC
Bedroom 3: Queen, AC, En-suite with Tub, Shower, Bidet, Basin & WC

Swimming Pool
39 foot pool (W18 x D4) with Sun loungers, Umbrellas and pool bar

Amenities
AC, iPod docking station, Sound system, DVD/TV, Wi-Fi, Mosquito nets, Hairdryers, Bedroom Safes, Bathrobes, Direct TV, Games, Ceiling Fans, Power 220/110V

Vehicles
1 large Kawasaki Mule for guest use

 DINING & ENTERTAINING

 The majority of our provisions are ordered on the mainland of Saint Vincent although there is an on island grocery store and fish market. Food and beverages can be pre-ordered prior to your arrival and menus, special dietary requirements and requests can be discussed before your vacation with the Villa rentals office. Order lists for food and beverages can be sent with your booking confirmation or alternatively you can wait until your arrival and discuss your preferences with the chef or the butler once on island. All shopping and food and beverage orders will be collected by your villa staff on your behalf and every effort will be made to meet your requests.

Meet the Chef/Butler


Joanne Layne has been at Ultramarine since December 2007. Previously she was chef at Carenage Bay Resort, Canouan where she received special training from International trainers. She has a Diploma in Catering / Gourmet Cooking from the ICS Distance Education Learning Systems. She is self-taught and an excellent all-rounder.

Sample Menus


Available on request

Due to factors beyond our control, prices and conditions are subject to change without notice.